Hospitality Career Starter

Units of Competency
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
SITHFAB002 Provide responsible service of alcohol
SITHGAM001 Provide responsible gambling services

This Nationally Accredited Skill Set addresses the set of skills to equipindividuals to provide quality customer service when working in any sector of the tourism, travel and hospitality industry.

LEARNING OUTCOMES

This training applies to those looking to apply for a role within the hospitality industry. It aims to provide the student with knowledge on hygiene standards, barista skills and qualify with certification in RSA and RCG.

This course will develop a range of skills that may be required for roles in the following areas:

  • Food & Beverage Attendant
  • Catering Staff
  • Café/ Bar Worker
  • Function & Event Staff
  • Restaurant Staff

Classroom

Correspondence theory

F2F practicals

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Download Course Guide

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SITSS00055 Responsible Service of Alcohol (RSA)

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SIT30616 Certificate III in Hospitality

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