Barista Skills

Units of Competency
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee

This Nationally Accredited Skills Group aims to equip individuals in understanding the knowledge and skills required to prepare and serve espresso coffee beverages using commercial espresso machines and grinders.

LEARNING OUTCOMES

This training applies to those looking to apply for a role within the hospitality industry. It aims to provide the student with knowledge on hygiene standards and barista skills and applies to any hospitality organisation that serves espresso coffee beverages.

This course will develop a range of skills that may be required for roles in the following areas:

  • Food & Beverage Attendant
  • Catering Staff
  • Café/ Bar Worker
  • Function & Event Staff
  • Restaurant Staff
  • Coffee Van Vendor

Classroom

Correspondence

F2F practicals

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Download Course Guide

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